<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Foothills Gazette &#187; Farm &amp; Garden</title>
	<atom:link href="http://foothillsgazette.com/category/farm-and-garden/feed/" rel="self" type="application/rss+xml" />
	<link>http://foothillsgazette.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 30 Jul 2010 17:56:19 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Small Potatoes: Gleaning and growing</title>
		<link>http://foothillsgazette.com/2010/07/30/small-potatoes-gleaning-and-growing/</link>
		<comments>http://foothillsgazette.com/2010/07/30/small-potatoes-gleaning-and-growing/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 17:52:30 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[July 30 - Aug. 12]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1383</guid>
		<description><![CDATA[Group serves 27 hunger relief agencies in Whatcom County
by Stephanie Ashton
COUNTY – Small Potatoes Gleaning Project, which has operated in Whatcom County for 10 seasons, became a project of the Bellingham Food Bank in 2009. Small Potatoes provides a service to 27 hunger relief agencies around Whatcom County by delivering a much needed resource: fresh [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Group serves 27 hunger relief agencies in Whatcom County</strong></p>
<p><strong>by Stephanie Ashton</strong><br />
COUNTY – Small Potatoes Gleaning Project, which has operated in Whatcom County for 10 seasons, became a project of the Bellingham Food Bank in 2009. Small Potatoes provides a service to 27 hunger relief agencies around Whatcom County by delivering a much needed resource: fresh produce. Max Morange, Small Potatoes’ Program Coordinator, shares more about the vital organization:</p>
<p>SA:<em> How was Small Potatoes initially formed? </em><br />
MM: The idea and leadership of the project originated with founding coordinator, Rio Thomas. Rio lives in the heart of farming country in Whatcom County. During the growing season, she saw tons of food from local farms and home orchards being composted or discarded [knowing] that there were volunteers and hungry families throughout the county who would be interested in helping to harvest it for area food banks.<br />
In 2009, Rio decided that it was time to step back from the coordination of the project, and she asked if the Bellingham Food Bank would be interested in taking over its administration. In all those years, the mission and implementation of the project really hadn’t changed, and it runs today much as it did in the first season: over the growing season, [the Bellingham Food Bank] gets calls from farmers and home gardeners who have excess fruit or vegetables they’d like to donate. Gleans are scheduled for almost every day during the growing season, and in 2010, we hope that the project will beat it’s 2009 record of 135,000 pounds of food harvested.</p>
<p>SA:  <em>Can you tell us a little about the places you glean? </em><br />
MM: Small Potatoes gleans at farms, homes (usually those with fruit trees), and the Bellingham Farmers Market. We work with the farmer, homeowner, and market staff to ensure that hosting gleaners is a positive experience. At the end of the season, we send a receipt stating the number of pounds of food gleaned.</p>
<p>SA:  <em>How have patrons of the food bank responded to the gleaned items? </em><br />
MM: The response has been terrific. Food bank supplies of fresh produce are often low at the beginning of the harvest season and at its end. Even during peak summer season, when victory garden donations are at their peak, there are still few limits on the amount of fresh produce that can go to good use.  The difference between a canned vegetable item and one that’s been harvested hours before distribution is like that of night and day.  The Food Bank has had very positive feedback about the project. A number of food bank clients have also expressed interest in helping to glean produce, which is a great way for them to get connected to the hunger relief effort in a very productive way.</p>
<p>SA: <em>Does the gleaned food seem to fulfill the demand for fresh produce, or do you find you have shortages? </em><br />
MM: Client visits to the Bellingham Food Bank have risen by about 40 percent in the last two years alone, and the need for healthy food for distribution is greater than it’s ever been.  Gleaned produce is often some of the freshest and most nutritious that food banks offer clients—in many ways it’s no different from harvesting from one’s own garden. Most appreciated are opportunities to access food in the early and late season, although this if often more feasible from farms which focus on growing things over a longer period of time. The project can always use more opportunities.</p>
<p>SA: <em>Are there gleaned items you find you get the most of? Ones you aren’t able to gather as easily?</em></p>
<p>MM: 2009 marked a fantastic year for gleaning fruit (plums, apples, pears) as well as corn and potatoes. Zucchini measures pretty high on the list as well. Other, more delicate items, such as blueberries and raspberries are a real treat for food bank clients, although they do have a slightly shorter shelf-life.<br />
<em>For volunteer opportunities, or to donate produce, e-mail glean@bellinghamfoodbank.org. </em></p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/07/30/small-potatoes-gleaning-and-growing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IN THE GARDEN: Wise watering</title>
		<link>http://foothillsgazette.com/2010/07/30/in-the-garden-wise-watering/</link>
		<comments>http://foothillsgazette.com/2010/07/30/in-the-garden-wise-watering/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 17:49:03 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[July 30 - Aug. 12]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1381</guid>
		<description><![CDATA[by Chuck McClung
Summer is finally here. So, here are a few helpful reminders for keeping your plants watered through our dry, sunny summer days.
In Whatcom County, it is typically best to water in the morning as opposed to the evening. In hotter, drier areas like Eastern Washington you are told the opposite, because much of [...]]]></description>
			<content:encoded><![CDATA[<p><strong>by Chuck McClung</strong></p>
<p>Summer is finally here. So, here are a few helpful reminders for keeping your plants watered through our dry, sunny summer days.<br />
In Whatcom County, it is typically best to water in the morning as opposed to the evening. In hotter, drier areas like Eastern Washington you are told the opposite, because much of the “morning water” evaporates and is unusable to the plants. Therefore they water in the evening.<br />
Here it’s not near as hot, and watering in the evening leaves water on the foliage which may encourage many of our Pacific Northwest diseases. That being said, watering in the evening after work is better that no water at all.<br />
Slow and thorough waterings are always best. A thorough watering gets water way down in the ground, so the roots grow way down in the ground. A little sprinkling of water for two minutes keeps all the water at the surface. All the roots will then grow at the surface, and you get that dries out a lot faster.<br />
Be sure to keep all your vegetable crops well watered right now.  Under-watered salad greens quickly go to seed (bolt) and yield poorly. It’s especially important to water your tomatoes in the morning; avoid getting water on the tomato leaves to help avoid diseases like late blight.<br />
Under-watered squash, cukes, and pumpkins (especially zucchini) get powdery mildew on their largest leaves first. We generally think that water on the foliage spreads disease; it can. Here, however, lack of water creates a stressed zucchini plant that can’t as easily “fight off” powdery mildew naturally.  (The same is true for columbines, delphiniums, roses, bee balm, honeysuckles, to name a few.)<br />
Now that it’s warmer and your hanging baskets have been growing, they’ve made a lot of roots and will require a lot more water. Combination or mixed hanging baskets dry out very quickly with all those plants in one basket.<br />
Fuchsias and begonias, however, being in the shade, typically require less frequent watering.Begonias especially will suffer if over-watered. If in doubt, stick your finger an inch or two into the soil; if it’s wet, don’t water it.<br />
If you go out of town for the weekend and return to find your hanging baskets wilting (a common phenomenon), don’t panic.  Take them down and soak them in a tub or bucket in the shade for an hour or two; you may have a few yellow leaves to remove.  Also, avoid fertilizing a dry hanging basket; water it well first, and then fertilize the next day.<br />
Definitely continue to water your new plantings whether they are fruit trees, perennials, annuals, lawn, etc.  Even new plantings of drought tolerant plants like lavender, juniper, and barberry need regular waterings to establish a good root system. Again avoid getting water on foliage as much as possible.<br />
Soaker hoses are a great way to water flower beds. Wind the soaker hose through your beds, tomatoes or whatever, and use those weed barrier staples to keep the soaker hose lying flat on the ground.  Just hook up your garden hose to the soaker hose and let it run for an hour or two or however long you might need.  Soaker hoses soak the ground, and no water gets on the foliage.  And you can leave them set up on the ground all year long.<br />
Some plants need way more/less water than others.  As always, know your plant! Remember, try to water in the morning, but watering in the evening is better than no water at all.  And less frequent, slow, thorough waterings are better than frequent quick waterings.  Here’s to keepin’ it watered.<br />
<em>Chuck McClung has a Master’s Degree in Botany and helps others solve their indoor and outdoor gardening dilemmas. He can be reached at orchidfruit@hotmail.com</em></p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/07/30/in-the-garden-wise-watering/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IN THE GARDEN: Still time to plant</title>
		<link>http://foothillsgazette.com/2010/07/08/in-the-garden-still-time-to-plant/</link>
		<comments>http://foothillsgazette.com/2010/07/08/in-the-garden-still-time-to-plant/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:44:32 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[July 9 - 29]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1289</guid>
		<description><![CDATA[by Chuck McClung
There’s always plenty of gardening topics and notions to choose from when writing this here column – just look outside. Sometimes, however, I like it when someone emails a suggestion or an idea for the next column. But alas no offerings from the community this time around.
So being a graduate of the Bakerview [...]]]></description>
			<content:encoded><![CDATA[<p><strong>by Chuck McClung</strong><br />
There’s always plenty of gardening topics and notions to choose from when writing this here column – just look outside. Sometimes, however, I like it when someone emails a suggestion or an idea for the next column. But alas no offerings from the community this time around.<br />
So being a graduate of the Bakerview Nursery School of Higher Gardening, I decided to consult one of my main gardening mentors and no less the gardening patriarch of Bakerview Nursery itself.  So, “Larry Clark”, I say, “What the hell should I do my next gardening article about?” “Well Chuckie, Larry replies, “Tell ‘em there’s still lots they still can do in their veggie garden.” OK!<br />
To start, get your soil ready. If you have never planted in that area before, you’ll have to remove whatever is there (e.g. lawn, weeds, perennials, etc.). Add compost or organic matter and roto-till or hoe it in to amend your existing soil. Or create raised beds on top of existing ground, but be sure you know what you’re doing before you start that project!<br />
Many crops can still be seed planted. A late patch of carrots and most root crops can be planted now from seed. Beans and corn (only real short season varieties under 70 days) can also be planted from seed now. Soak your bean and corn seeds overnight to get a little jump start, and be sure to water if you soak seeds overnight. Expect a late harvest.<br />
Any of the cole crops like broccoli, cabbage, kale, cauliflower, Brussels sprouts, kohlrabi, and collards can be planted from seed now for a fall crop.<br />
Most salad greens can be seed planted now like lettuces, spinach, chard, mustard greens, kale, arugula, bok choi, etc. Most salad greens prefer cooler weather as well as moisture. So, in our dry, long day summers, your salad greens will quickly (like in 1-2 weeks) go to seed or “bolt” if you do not water them.<br />
Avoid planting seed outdoors for peppers, tomatoes, squash, cucumbers. There just isn’t enough of the season left for those to be planted from seed.<br />
The veggies starts that farmers markets and garden centers like Bakerview Nursery still have can all still be planted now.  For tomatoes, eggplant, and peppers, the biggest most robust plant is best. However with most other veggie starts, like lettuces, kale, broccoli, cabbage, chard, napa, squash, cucumbers, beans, and corn, smaller is better, because you’re assured that plants have not been in their containers too long.<br />
Onions, leeks, garlic, shallots, chives, and garlic chives can all be planted now too.  Any of the cold hardy herbs like parsley, sage, thyme, rosemary, chamomile, lavender, fennel, oregano, and winter savory can also be planted now either from seed or as started plants. Again, remember to water.<br />
Annual and/or tender herbs like basil, dill, stevia, and cilantro can also be planted now.<br />
It is warm now, but the recent cooler weather we had may have stunted or knocked back early plantings of your cool-sensitive, warm season crops like cukes, squash, tomatoes, peppers and basil. If not much has been happening with these, it may be best to replant.<br />
So, thanks Larry for the idea – guess we know who’s getting a late start this year…. Happy gardening.<br />
<em>Chuck McClung is a local botanist and gardening instructor.  He helps others solve their indoor and outdoor gardening dilemmas and can be contacted at orchidfruit@hotmail.com. </em></p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/07/08/in-the-garden-still-time-to-plant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Annual Home &amp; Landscape Tour set</title>
		<link>http://foothillsgazette.com/2010/06/25/annual-home-landscape-tour-set/</link>
		<comments>http://foothillsgazette.com/2010/06/25/annual-home-landscape-tour-set/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 17:33:02 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[June 25 - July 8]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1229</guid>
		<description><![CDATA[BELLINGHAM – Sustainable Connections presents its 8th annual Imagine This! Home and Landscape Tour on Saturday and Sunday, June 26 &#038; 27 from 10 a.m. to 5 p.m. The event includes a tour of homes in the Bellingham area, and includes  live demonstrations, a look at green roofs, how to build a raingarden, and [...]]]></description>
			<content:encoded><![CDATA[<p>BELLINGHAM – Sustainable Connections presents its 8th annual Imagine This! Home and Landscape Tour on Saturday and Sunday, June 26 &#038; 27 from 10 a.m. to 5 p.m. The event includes a tour of homes in the Bellingham area, and includes  live demonstrations, a look at green roofs, how to build a raingarden, and a tour of area chicken coops. Tickets are available for $12 per person (kids 12 and under are free), at both Community Food Co-op’s, The RE Store, Garden Spot Nursery, Village Books and Bakerview Nursery &#038; Garden Center and online at www.sconnect.org. </p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/06/25/annual-home-landscape-tour-set/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glen Echo Strawberry Social on June 26</title>
		<link>http://foothillsgazette.com/2010/06/25/glen-echo-strawberry-social-on-june-26/</link>
		<comments>http://foothillsgazette.com/2010/06/25/glen-echo-strawberry-social-on-june-26/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 17:32:35 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[June 25 - July 8]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1227</guid>
		<description><![CDATA[EVERSON – The Glen Echo Community Club will hold its annual Strawberry Social from 6-8 p.m. on Saturday, June 26. There is a suggested donation of $6, $3 ages 6 and under or 60 and older. Fresh local strawberries will be served with shipped cream, ice cream and homemade shortcake biscuits. The evening includes musical [...]]]></description>
			<content:encoded><![CDATA[<p>EVERSON – The Glen Echo Community Club will hold its annual Strawberry Social from 6-8 p.m. on Saturday, June 26. There is a suggested donation of $6, $3 ages 6 and under or 60 and older. Fresh local strawberries will be served with shipped cream, ice cream and homemade shortcake biscuits. The evening includes musical performances by Valley Voices and Bellingham Blend Barbershoppers. The Club is located at 7694 Goodwin Road. </p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/06/25/glen-echo-strawberry-social-on-june-26/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Field of Greens offers organic produce from area farmers</title>
		<link>http://foothillsgazette.com/2010/06/25/field-of-greens-offers-organic-produce-from-area-farmers/</link>
		<comments>http://foothillsgazette.com/2010/06/25/field-of-greens-offers-organic-produce-from-area-farmers/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 17:23:10 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[June 25 - July 8]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1215</guid>
		<description><![CDATA[by Brita Adkinson
EVERSON – The Field of Greens farm stand in Everson officially opened in late May, offering a wide range of fresh, organic vegetables and chemical-free herbs, strawberries, raspberries, blueberries, walnuts and hazelnuts.
“All the produce sold in this store is grown right here, within half a mile,” owner Joy Monjure said. “The four farmers [...]]]></description>
			<content:encoded><![CDATA[<p><strong>by Brita Adkinson</strong><br />
EVERSON – The Field of Greens farm stand in Everson officially opened in late May, offering a wide range of fresh, organic vegetables and chemical-free herbs, strawberries, raspberries, blueberries, walnuts and hazelnuts.<br />
“All the produce sold in this store is grown right here, within half a mile,” owner Joy Monjure said. “The four farmers grow the food on a combined 14 acres of farmland which begins right here behind this stand.” The farmland is certified organic.<br />
The store is the outcome of years of friendship and collaboration between several Everson families. Monjure’s neighbor Dusty Williams, who grew up in Lynden, has farmed in Everson for 23 years. Williams said the cooperation with other farmers evolved over several years.<br />
“Around five years ago, one of my farm workers, Gretchen Woody, needed some space for growing her own vegetables,” Williams explained. “I invited her to use an area of my farmland.”<br />
Then, another farm worker, Amy Fontaine, also wanted space to grow food. Williams offered her some land, too. Eventually, three families began growing food, in earnest, on Williams’ farmland.<br />
“It was clear to me that these farmers were serious about it,” Williams mused. It turned out to be a beneficial arrangement for everyone. Williams commented that farm work is hard physical work and takes a lot of time and commitment.<br />
“Dusty is a wonderful man,” Monjure said. “He helps everyone, lends his tools and mentors the younger farmers.” She said the farmers support each other in many ways by sharing equipment and also exchanging ideas and expertise.<br />
Gretchen and Jeff Woody live on Holistic Homestead Farm. They sell a large variety of vegetables, berries, fruits, herbs, flowers and organic farm fresh eggs. They work with the local CSA program – a system whereby customers receive a box of fresh produce every week – and also sell via the Field of Greens’ Farm Market, the Farmers Markets in Bellingham, and a number of local health food stores.<br />
Amy and Sküter Fontaine, now in their fourth year on the farm Terra Verde, doubled their acreage this season, producing around 50 different vegetables. Terra Verde also serves customers via a CSA program. Amy expanded her farming knowledge when working at Cedarville Farm for a couple of years.<br />
Rabbit Fields Farm is managed by Roslyn McNicholl, who began her career in farming around eight years ago by working for Williams. McNicholl built experience by managing the administration of CSA programs in the local area, before she engaged in her own farming.<br />
Broadleaf Farm is Williams’ enterprise, providing farm products in Everson since 1988.<br />
“In October last year, I was laid off from my work at the City of Bellingham,” Monjure said. “I realized this was my golden opportunity to follow my dream.” She said unless she had lost her job of 23 years, she might never have started the business.<br />
Together, Monjure and her husband Ron, who works as a bus driver for Whatcom Transportation Authority (WTA), built the farm stand, using only hand tools. “Ron helps me a lot, for example, he mows the lawns around the stand,” Monjure said. “I always wanted to be in my community,” she continued.<br />
“I want to support small farming in our county,” Monjure said, “because small farms have particular challenges.” She said the challenges include farming without heavy equipment and without chemicals. Monjure said so many people wish to rebuild a sense of community and return to a lifestyle where we eat locally grown food.<br />
The produce sold at Field of Greens is 100 percent chemical-free, and is harvested within a few days of sale, making it very fresh. In addition to fresh produce, the store offers greeting cards by Everson artist Rio Thomas and on Fridays flower bouquets by Nancy Vekved, owner of the enterprise Sweet Peas and Carrot Cake.<br />
Field of Greens is located on the corner of Kale Road and Everson Road in Everson. The stand is open Wednesdays-Fridays 2-6 p.m., Saturdays 10 a.m.-4 p.m., and Sundays 12 noon-4 p.m. For more information, call 303-7391.</p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/06/25/field-of-greens-offers-organic-produce-from-area-farmers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IN THE GARDEN: Gardening together</title>
		<link>http://foothillsgazette.com/2010/06/25/in-the-garden-gardening-together/</link>
		<comments>http://foothillsgazette.com/2010/06/25/in-the-garden-gardening-together/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 17:22:34 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[June 25 - July 8]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1213</guid>
		<description><![CDATA[by Chuck McClung
Besides getting the chores done, gardening, for many, fulfills a more basic, personal need like getting outside, getting away, connecting with the ground, meditation, exercise, painting with plants, fresh air, etc.  When we garden with others, we are also provided with the opportunity to learn about the other person.  Gardening together, [...]]]></description>
			<content:encoded><![CDATA[<p><strong>by Chuck McClung</strong><br />
Besides getting the chores done, gardening, for many, fulfills a more basic, personal need like getting outside, getting away, connecting with the ground, meditation, exercise, painting with plants, fresh air, etc.  When we garden with others, we are also provided with the opportunity to learn about the other person.  Gardening together, we ultimately get to learn more about ourselves.<br />
For some, gardening is maintenance, while for others gardening is commitment; for some it’s a chore, for others it’s a passion.<br />
When we garden together, we learn that the other person does not work at the same speed that we do.  Some can more quickly jump on a project, give it a try, and see what happens; others need to more fully process the entire endeavor before beginning.<br />
When we garden together we find that one person has that fearless ability to quickly spend lots of money on lots of plants while another needs to check the budget before spending that much.  Some need to see the price tag before purchasing, while others can stand calmly self-assured that “it can’t be that much”.<br />
When we garden together, some have that miraculous ability to buy plants without any prior idea where they will fit into the landscape.  Others, however, have inherited and/or cultivated tremendous will power and must consider where the plant goes before purchasing it.<br />
When buying plants together we learn that one person immediately has a vision for how all these new plants will beautify the landscape; another considers the number of holes to dig; yet others, a small minority, seem to forget that they have to be planted.<br />
When gardening together one person seems to have that eye for pruning while others should probably not be allowed to touch the pruners.<br />
When we garden together we learn that one person notices colors, another notices textures, and some are content ignoring both color and texture.<br />
When we garden together one person may absolutely adores fall colors while another anticipates all the leaves to clean up.  We also learn that everyone has a different definition of what it means “to clean up”.<br />
When we garden together we find that one person likes to talk more than another person, sometimes a lot more.<br />
When we garden together some like to know the names of the plants; some even must know the scientific name; others want to give their plants their own names, like Bob.<br />
When we garden together we find that some are more likely to hire a “college kid” to do the “grunt work”, but real gardeners know there’s no such thing as “grunt work”.<br />
When we garden together in large groups we quickly learn that some are “natural born leaders”, some best benefit the garden in an armchair capacity, while others somehow always seem to get way more dirty than everyone else.<br />
When we garden together with kids we get a chance to remember how work and play are supposed to be the same thing.<br />
When we garden together we have a chance to play, be present, connect, communicate, and have fun.  Don’t sweat it; it’s gotta be fun. Happy gardening together.</p>
<p><em>Chuck McClung is a local botanist and gardening enthusiast who helps others solve their indoor and outdoor gardening dilemmas and may be reached at orchidfruit@hotmail.com.</em></p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/06/25/in-the-garden-gardening-together/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IN THE GARDEN: Still time for veggie gardening</title>
		<link>http://foothillsgazette.com/2010/05/28/in-the-garden-still-time-for-veggie-gardening/</link>
		<comments>http://foothillsgazette.com/2010/05/28/in-the-garden-still-time-for-veggie-gardening/#comments</comments>
		<pubDate>Fri, 28 May 2010 22:37:56 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[May 28 - June 10]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1160</guid>
		<description><![CDATA[by Chuck McClung
While spring weather brings with it the inspiration to garden, many of us also feel the concomitant nudge to pursue “other outdoor activities.” It is quite common for this year’s veggie garden to get pushed to the bottom of this year’s list.  Right about now, some start to feel a bit of overwhelm [...]]]></description>
			<content:encoded><![CDATA[<p><strong>by Chuck McClung</strong></p>
<p>While spring weather brings with it the inspiration to garden, many of us also feel the concomitant nudge to pursue “other outdoor activities.” It is quite common for this year’s veggie garden to get pushed to the bottom of this year’s list.  Right about now, some start to feel a bit of overwhelm when there seems so much to do in the garden. Don’t fret.  It’s not too late to start a backyard vegetable garden from scratch.<br />
To start, get your soil ready.  If you have never planted in that area before, you’ll have to remove whatever is there (e.g. lawn, weeds, perennials, etc.). Add compost or organic matter and roto-till or hoe it in to amend your existing soil.<br />
Some prefer what is called the “sheet mulch method” where one gardens on top of existing soil, lawn, grass, weeds, etc. Sheet mulching can save you a lot of work, but do a little research first! I’ve seen many sheet mulched gardens go back to weeds within a few weeks when done improperly.<br />
Any of the cole crops like broccoli, cabbage, kale, cauliflower, Brussels sprouts, kohlrabi, and collards must be planted right away. The warmer it gets and the longer you wait to plant these, your yield goes down and they’ll more likely get covered in aphids.<br />
Root crops like carrots, rutabaga, radish, turnip, and beets can and should be directly sown into the ground now.  Beets are an exception that can be transplanted from started plants and still grow a “beet” despite the root disturbance during transplanting.<br />
Also plant as soon as possible lettuce, spinach, chard, and other “greens” like bok choy, napa, and arugula. Be sure to water after planting. “Greens” typically “bolt” or go to seed when temperatures increase during summer or when you don’t water.  When buying starts of salad greens, smaller is better. The longer the starts are in the packs or pots, the more likely they’ll try to go to seed if they’re not kept cool or have missed a watering or two.<br />
Potatoes and asparagus should have been planted by now, but it’s still not too late. Plant only certified seed potatoes, not those sold in a grocery store.<br />
Onions, leeks, garlic, shallots, chives, and garlic chives can all be planted now too.  Any of the cold hardy herbs like parsley, sage, thyme, rosemary, lavender, fennel, oregano, and winter savory can also be planted now. Again, remember to water.<br />
We say the guaranteed last frost date for Whatcom County is May 15, but some in the foothills may receive frosts for a while. Despite frost, all of the above crops can and should be planted now.Depending on where you live, you may choose to wait a bit longer for the following crops.<br />
The last crops to plant in your veggie garden each year would be tomatoes, peppers, cucumbers, squash, melons, beans, corn, and especially basil. You can easily wait to plant any of these until the beginning of June. However, if you choose to plant now to get a jump start on the season (a good idea! – especially for tomatoes!), be sure to protect these “tender” plants on cold nights with frost blanket, cloches, or 5 gallon buckets. Anything that will insulate the plants from the night time drop in temperature will work.</p>
<p><em>Chuck McClung is a local botanist, and gardening instructor.  He helps others solve their indoor and outdoor gardening dilemmas and can be contacted at orchidfruit@hotmail.com. </em></p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/05/28/in-the-garden-still-time-for-veggie-gardening/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whatcom, Skagit farmers markets open for the season</title>
		<link>http://foothillsgazette.com/2010/05/28/whatcom-skagit-farmers-markets-open-for-the-season/</link>
		<comments>http://foothillsgazette.com/2010/05/28/whatcom-skagit-farmers-markets-open-for-the-season/#comments</comments>
		<pubDate>Fri, 28 May 2010 22:33:42 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[May 28 - June 10]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1153</guid>
		<description><![CDATA[by the Foothills Gazette
COUNTY – Most farmer’s markets across Whatcom and Skagit counties have opened for the season, with the remaining markets opening this Memorial Day Weekend or in mid-June.
New this year is a farmer’s and artisan market at the Il Caffe Rifugio, 5415 Mount Baker Highway in Deming. Owner Richard Balogh is planning a [...]]]></description>
			<content:encoded><![CDATA[<p><strong>by the Foothills Gazette</strong><br />
COUNTY – Most farmer’s markets across Whatcom and Skagit counties have opened for the season, with the remaining markets opening this Memorial Day Weekend or in mid-June.<br />
New this year is a farmer’s and artisan market at the Il Caffe Rifugio, 5415 Mount Baker Highway in Deming. Owner Richard Balogh is planning a Wednesday market in the parking lot of the cafe sta<a href="http://foothillsgazette.com/wp-content/uploads/2010/05/farmers-markets.jpg" rel="lightbox[1153]" rel="attachment wp-att-1151" title="farmers markets"><img class="alignright size-medium wp-image-1151" title="farmers markets" src="http://foothillsgazette.com/wp-content/uploads/2010/05/farmers-markets-300x155.jpg" alt="" width="300" height="155" /></a>rting June 9.  The hours are tentatively scheduled for approximately 11 a.m. through 2 p.m. The market is open to local farmers, artisans and service providers. Vendors are responsible for providing tables and equipment.<br />
Anyone interested in joining this market or wanting additional information should contact Balogh at 592-2888 or e-mail ilcafferifugio@mac.com.<br />
Following are other farmer’s markets in Whatcom and Skagit counties:<br />
<strong>Anacortes: </strong>Saturdays from 9 a.m. to 2 p.m. at Depot Arts Center,  7th &amp; R Avenue. For more information, contact Market Manager Keri Knapp at (360) 293-7922 or visit www.anacortesfarmersmarket.org.<br />
<strong>Bellingham:</strong> Saturdays from 10 a.m. to 3 p.m. at Depot Market Center, Railroad &amp; Chestnut, and Wednesdays from noon to 5 p.m. at the Village Green. For more information, visit www.bellinghamfarmers.org.<br />
<strong>Blaine Gardener’s Market: </strong>2nd and 4th Saturday from 10 a.m. to 2 p.m. at H Street Plaza. For more information, contact Ron Snyder at (360) 332-8082.<br />
<strong>Concrete:</strong> Saturdays from 9 a.m. to 4 p.m. at Concrete Senior Center, just off of Highway 20. The 2010 Saturday Market season will open on May 29 and continues every Saturday through Sept. 11. For more information, contact (360) 856-2093 or e-mail concretesaturdaymarket@gmail.com.<br />
<strong>Deming:</strong> Wednesdays from 10:30 a.m. through afternoon at Il caffe Rifugio, Mt. Baker Highway, Deming. Season will start June 8 and run through summer. For more information, contact Richard Balogh at<br />
<strong>Ferndale:</strong> Saturdays from 9 a.m. to 3 p.m. at Riverwalk Park. For more information, contact Lisa Garrison at (360) 384-3042 or e-mail ffm@ferndale-chamber.com.<br />
<strong>Lummi Island: </strong>Saturday mornings, 2106 South Nugent Road. For more information, contact (360) 758-2190.<br />
<strong>Lynden (gardener’s market):</strong> 1st and 3rd Thursdays from 6:30-8:30 p.m. in June, July &amp; August at the Living Fountain Fellowship, 1105 Loomis Trail Road. For more information, visit http://thegardenersmarket.typepad.com<br />
<strong>Mt. Vernon: </strong>Saturdays from 9 a.m. to 1 p.m. at Gates and Main, and Wednesdays from 2:30 &#8211; 5:30 p.m. at Skagit Valley Hospital. For more information, visit www.mountvernonfarmersmarket.org.<br />
<strong>Sedro-Woolley:</strong> Wednesdays from 3-7 p.m. at Hammer Heritage Square. For more information, contact Market Manager Gilda Gorr at (360) 724-3835 or visit www.sedrowoolleyfarmersmarket.com.</p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/05/28/whatcom-skagit-farmers-markets-open-for-the-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IN THE GARDEN: New hanging basket annuals</title>
		<link>http://foothillsgazette.com/2010/05/18/in-the-garden-new-hanging-basket-annuals/</link>
		<comments>http://foothillsgazette.com/2010/05/18/in-the-garden-new-hanging-basket-annuals/#comments</comments>
		<pubDate>Tue, 18 May 2010 22:30:41 +0000</pubDate>
		<dc:creator>Becca Schwarz</dc:creator>
				<category><![CDATA[Farm & Garden]]></category>
		<category><![CDATA[May 17 - 27]]></category>

		<guid isPermaLink="false">http://foothillsgazette.com/?p=1110</guid>
		<description><![CDATA[by Chuck McClung
Every year many new varieties of trees, shrubs, perennials, bulbs, and annuals are revealed to the gardening world. To me, some of the most amazing annuals are those grown for hanging baskets. They have to withstand wind, occasional missed waterings, and of course, bloom all season. So here are my favorite new varieties [...]]]></description>
			<content:encoded><![CDATA[<p><strong>by Chuck McClung</strong></p>
<p>Every year many new varieties of trees, shrubs, perennials, bulbs, and annuals are revealed to the gardening world. To me, some of the most amazing annuals are those grown for hanging baskets. They have to withstand wind, occasional missed waterings, and of course, bloom all season. So here are my favorite new varieties of hanging basket annuals.<br />
Probably the coolest new annual I’ve seen this year is the Petunia ‘Pretty Much Picasso’. A robust trailer, this petunia had large bright magenta colored flowers with amazing lime green edges. This is a very striking flower because of its unusual color combination.<br />
Another new trailer is Scaevola ‘Diamond.’  The fan flower, so named because the petal lie flat in a fan, typically has purplish flowers. But this new variety ‘Diamond’ has white flowers edged in purple – another striking color combination.<br />
Lobularia ‘Snow Princess’ might look like just your usual alyssum. Lobularia is the genus for alyssum, but this particular fragrant, white alyssum is grown from a cutting, which means it costs more, but does it perform. You’ll see trailing white stems to two feet long (!) covered in larger than usual honey-scented white flowers. Great in combination white dark, large flowers like purple trailing petunias or the above variety.<br />
For shade, two new(er) varieties of Fuchsia have really caught my eye this year. Fuchsia ‘Autumnale’ (which has been around for a couple of years, but is just now really taking off in popularity) trails with full well branched stems, colorful bronzy-apricot tinted lime green leaves, with purple and red flowers.<br />
During a recent visit to a wholesale nursery, I immediately was struck by the intense lime green foliage of Fuchsia ‘Golden Gypsy’. Another vigorous, branching trailer, the foliage seemed to glow from across the greenhouse. This one again has purple and red flowers.<br />
Also for shade, have you heard of trailing Impatiens? Perhaps semi-trailing would be more appropriate. The ‘Spellbound Series’ spill over the edge of planters and produce masses of flowers all season long with a characteristic white star in the center. ‘Butterfly’ Impatiens might also best be called spillers or semi-trailing. These vigorous growers have unique, delicate flowers resembling little butterflies. Very cute.<br />
Torenia, or the wishbone flower is so named because the stamens join at their tips in the center of the flowers to create a ”wishbone”. When the wishbone breaks the flower fades and should be pinched for continued blooming and a more branched, full growth habit. Cutting grown varieties are great trailers for shade containers. A new Torenia, ‘Catalina Gilded Grape’, has unusually colored, bright purple and yellow bicolor flowers. Another, Torenia ‘Golden Moon’ has vivid yellow and burgundy flowers. For both the yellow playing of the darker tone really brightens a shade planting.<br />
I like to use climbing annuals in hanging baskets to climb the hanging basket support.  Remember the Black Eyed Susan Vine (Thunbergia), the annual climber with orange or white flowers and a dark brown center?  Well there’s a new one called Thunbergia ‘Blushing Susie’ that has apricot colored flowers! Another climbing annual I think you’ll see more of is Asarina or chickabiddy, and its relative Lophospermum. Both are quickly twining climbers with large red, pink or purple tubular snapdragon-like flowers.<br />
If you decide to give one these a try in your containers or hanging baskets, start looking in nurseries now. New varieties are often limited in supply for the first couple of years after their introduction until the growers are confident that the public will like it. As a result, nurseries often run out of these new varieties of annuals early in the season. Have fun!<br />
<em>Chuck McClung, is a local botanist, and gardening instructor.  He helps others solve their indoor and outdoor gardening dilemmas, through his business, Fantastic Gardens.  He may be contacted at orchidfruit@hotmail.com. </em></p>
]]></content:encoded>
			<wfw:commentRss>http://foothillsgazette.com/2010/05/18/in-the-garden-new-hanging-basket-annuals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
