Canning class to be held at Grange

ROME – A canning workshop open to the public will be held on Wednesday, Sept. 15 from 6-8 p.m. at the Rome Grange. The
Basics of Pressure Cooker Canning will be taught by Suzy Hymas, WSU Master Food Preserver and Safety Advisor. Participants can learn the DO’s and DONT’s of using a pressure cooker for home canning projects. The cost is $10 per person. Registration is required. Call CoCo at 671-5768. The Rome Grange is located at 2821 Mount Baker Highway.